Pork Knuckle

Slow Cooked German Knuckle

If you haven’t tried a Pork Knuckle – you haven’t lived! This knuckle has been cured and slow cooked for hours – and once you crackle it up at home, there isn’t much that will beat it. Just a tip – serve it with creamy garlic mash and our bier gravy recipe.

Slow Cooked German Knuckle available-woolworths
Product Award

Heating Recommendations

  1. Preheat oven to 240C (fan forced and conventional); remove German Style Pork Knuckle from packaging and reserve any cooking juices in the pouch to make gravy. (Try our bier gravy recipe!)
  2. Dry rind with paper towel; rub 2 tsp. oil and 1 tsp. salt into the rind
  3. Place German Style Pork Knuckle rind side up on a lined baking tray; cook for 50 mins per kilo.
  4. Enjoy!

Heat times are a guide only and may vary depending on your appliance.


What you’ll need

  • 1 Three Aussie Farmers German Style Pork Knuckle
  • 1 brown onion, diced
  • 2 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 1 cup beer (bier)
  • ½ cup chicken stock
  • 2 Tbsp. cornflour

How to make it

  • Cook Three Aussie Farmers German Style Pork Knuckle according to packet instructions. (Reserve cooking juices).
  • Heat fry-pan to med-high heat.
  • In fry-pan cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
  • Add reserved cooking juices from the pouch and stir until combined.
  • Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
  • Simmer until thickened.
  • Season with salt and pepper and drizzle over German Pork Knuckle.

Nutrition Information

Serving Per kg: 5 (base on edible portion)Average Serving Size: 200g (based on edible portion)

Average Quantity per Serve Average Quantity per 100g
Energy 1960kj 982kj
Protein 44.4g 22.2g
Fat - Total 32.6g 16.3g
- Saturated 12.0g 6.0g
Carbohydrate 0.2g 0.1g
- Sugars 0.2g 0.1g
Sodium 866mg 433mg

Please note: Details correct at time of publishing – please check packaging for latest information

Ingredients Declaration:

Pork (94%), Water, Salt, Acidity Regulators (451, 500, 331), Dextrose, Sugar, Yeast Extract, Stabiliser (452), Antioxidant (316), Sodium Nitrite (250), Spice Extracts, Smoke Flavour, Natural Flavours.

Storage Instructions:

Keep refrigerated.  Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.

Allergen Declaration:


Check out our crackin' recipe ideas