Pork Mignon

Pork Mignon with Fragrant Herb and Garlic Butter

Apparently the name is French, but we’re not sure the French ones are as good as ours. Over here, we just call it a fancy steak, because the only way to improve on fresh Aussie pork is to stuff it with garlic butter. You’re welcome.

Pork Mignon with Fragrant Herb and Garlic Butter available-woolworths

Cooking Instructions

  1. Heat a frypan or grill plate and lightly oil.
  2. Remove pork from packaging and place in heated pan or grill plate.
  3. Cook for 6-8 mins per side, or until cooked through. Enjoy!

Cook times are a guide only and may vary depending on your appliance.

Nutrition Information

Serving Per Pack: 2Average Serving Size: 200g

Average Quantity per Serve Average Quantity per 100g
Energy 1190kJ 594kJ
Protein 42.6g 21.3g
Fat - Total 11.2g 5.6g
- Saturated 7.0g 3.5g
Carbohydrate 2.0g 1.0g
- Sugars 1.4g 0.7g
Sodium 604mg 302mg

Please note: Details correct at time of publishing – please check packaging for latest information

Ingredients Declaration:

Pork (80%), Garlic Butter (12%) (Butter (55%) (Milk, Salt), Thickeners (1422, 461, 407), Milk Solids, Garlic (7%) (Acidity Regulator (330)), Maltodextrin (Maize), Soy Fibre, Parsley (0.5%), Salt), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.

Storage Instructions:

Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.

Allergen Declaration:


Check out our crackin' recipe ideas