Click here to watch our Shoulder Ham Carving instructional video.
Click here to try our Spiced Quince Glaze Shoulder Ham easy recipe.
Serving Per kg: 8
Serving Size: 125g (edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||10.5g||8.4g|
Please note: Details correct at time of publishing – please check packaging for latest information
Pork (95%), Water, Salt, Cure (acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked.
Fold the rind back over the exposed surface then place in a ham bag or pillowcase that has been soaked in a vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly. Re-soak your bag every few days. Keep refrigerated. Store 0-5°C for up to a week.