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Sicilian Style Pork Sausages

Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This sausage is a tribute to the fiery flavours of Southern Italy. Slice and add to pasta to spice things up, or just tuck in when they’re hot off the barbie.

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More about our delicious sicilian Style Pork Sausages

BBQ or Pan Fry

1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.

2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.

Cooking times are a guide only and may vary depending on your appliance. 

Pork (79%), Water, Rice flour, Dehydrated Vegetables (Capsicum, Tomato (0.6%)), Salt, Spices (Chilli (0.1%), Fennel (<0.1%)), Sugar, Acidity regulator (451), Basil, Preservative (223), Natural Flavour, Natural Colour (Paprika Oleoresin). Edible Collagen Casings.

CONTAINS: Sulphites. May contain traces of gluten.  

Storage instructions
Keep refrigerated. Store at 0-5°C.

This product is intended to be cooked prior to consumption. 

Servings per pack: 6
Average serving size: 84g

Average Quantity per Serve Average Quantity per 100g
Energy 850kJ 1010kJ
Protein 11.2g 13.3g
Fat (Total) 16.8g 19.9g
– Saturated 6.4g 7.6g
Carbohydrate 2.4g 2.8g
– Sugars 0.8g 0.9g
Sodium 532mg 634mg