

More about our delicious sicilian Style Pork Sausages
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (79%), Water, Rice flour, Dehydrated Vegetables (Capsicum, Tomato (0.6%)), Salt, Spices (Chilli (0.1%), Fennel (<0.1%)), Sugar, Acidity regulator (451), Basil, Preservative (223), Natural Flavour, Natural Colour (Paprika Oleoresin). Edible Collagen Casings.
CONTAINS: Sulphites. May contain traces of gluten.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 6
Average serving size: 84g
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 850kJ | 1010kJ |
Protein | 11.2g | 13.3g |
Fat (Total) | 16.8g | 19.9g |
– Saturated | 6.4g | 7.6g |
Carbohydrate | 2.4g | 2.8g |
– Sugars | 0.8g | 0.9g |
Sodium | 532mg | 634mg |