Sicilian Style Pork Sausages
Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This sausage is a tribute to the fiery flavours of Southern Italy. Slice and add to pasta to spice things up, or just tuck in when they’re hot off the barbie.
More about our delicious sicilian Style Pork Sausages
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (79%), Water, Rice flour, Dehydrated Vegetables (Capsicum, Tomato (0.6%)), Salt, Spices (Chilli (0.1%), Fennel (<0.1%)), Sugar, Acidity regulator (451), Basil, Preservative (223), Natural Flavour, Natural Colour (Paprika Oleoresin). Edible Collagen Casings.
CONTAINS: Sulphites. May contain traces of gluten.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 850kJ | 1010kJ |
| Protein | 11.2g | 13.3g |
| Fat (Total) | 16.8g | 19.9g |
| – Saturated | 6.4g | 7.6g |
| Carbohydrate | 2.4g | 2.8g |
| – Sugars | 0.8g | 0.9g |
| Sodium | 532mg | 634mg |