Baked Farmhouse Sausages with Cherry Tomatoes in Garlic Butter
Try this baked farmhouse sausage with cherry tomatoes in garlic butter. It will be a new family favourite in your house.
40 mins
Serves 4
Medium
what you need
1 pack Three Aussie Farmers Farmhouse Sausages, squeezed out of casing
1 cup mozzarella cheese, grated
2 tsp onion powder
2 tsp garlic powder
½ tsp chili flakes
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried sage
½ lemon juice
200g unsalted butter, cut into smaller pieces
5 garlic cloves, lightly crushed
1 cups cherry tomatoes
150g danish fetta, to serve
Parsely, roughly chopped to serve
how to make it
Preheat fan-forced oven to 200OC.
Combine sausage mince, cheese, herbs, spices and lemon juice together in a large mixing bowl. Roll out golf ball sized meatballs.
Heat a large fry pan on high heat and with a little oil and brown all sides of the meatballs. Then transfer to a deep baking tray.
Scatter butter, garlic and cherry tomatoes throughout the tray. Bake for 20 mins.
Break up fetta and parsley to sprinkle over the top.
Three Aussie Farmers Pulled Pork
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
