Got one of our famous German Pork Knuckles? Put those delicious meat juices to good use in this fool proof Bier Gravy recipe.
10 mins
Serves 4
Easy
what you need
1 Three Aussie Farmers German Style Pork Knuckle
1 brown onion, diced
2 garlic cloves, minced
1 Tbsp. tomato paste
1 cup beer (bier)
½ cup chicken stock
2 Tbsp. cornflour
how to make it
Cook Three Aussie Farmers German Style Pork Knuckle according to pack instructions. (Reserve cooking juices).
Heat fry-pan to med-high heat.
In fry-pan cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
Add reserved cooking juices from the pouch and stir until combined.
Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
Simmer until thickened.
Season with salt and pepper and drizzle over German Pork Knuckle.
Three Aussie Farmers german style pork knuckle
If you haven’t tried a Pork Knuckle – you haven’t lived! This knuckle has been cured and slow cooked for hours – and once you crackle it up at home, there isn’t much that will beat it. Just a tip – serve it with creamy garlic mash and our bier gravy recipe below.
