These Boozy Miso Pork Belly Skewers take the humble old skewer to a whole new level of deliciousness. We know what you’re thinking, best buy extra beer for drinking too. After all, a cook’s always got to taste the goods right?
Here’s a tip you’ll thank us for: keep basting your pork belly skewers as you cook them to get maximum flavour.
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The king of Pork Crackle – Pork Belly is what life is all about. This one’s been slow cooked, so it will only take you 30 mins to crackle. We could go on, but we reckon you’ve already left to get the oven going. Fair play.
Find out morehttps://threeaussiefarmers.com.au/recipes/boozy-miso-pork-belly-skewers