Capricciosa Pizza

If you haven’t planned a pizza night this week – do it now and make this super easy and delicious Capricciosa Pizza. Topped with mozzarella, ham, mushroom, artichokes and tomato, this Italian classic will steal a pizza your heart.

20 mins
Serves 4

what you need

how to make it

  1. Pre-heat oven to 180°C.
  2. Roll out pizza dough to your desired shape. Spread tomato paste and cheese across the base – ensuring to leave a crust around the edge.
  3. Top with artichokes, olives, mushrooms and leftover ham.
  4. Cook in the oven for 20 mins.
  5. Slice up and serve!

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.

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