Have you tried Dan & Steph's Farmhouse Pork Sausages yet? Try chucking them into a sausage roll with tasty caramelised onions for something a bit yummier than the classic snag in bread.
35 mins
Serves 4-6
Easy
what you need
1 pack Three Aussie Farmers Farmhouse Sausages
4 sheets puff pastry
1 cup caramelised onion jam
2 eggs, whisked
2 Tbsp. sesame seeds
how to make it
Pre-heat oven to 180˚ C.
Cut puff pastry sheet in half and lay out of bench.
Spread 2 Tbsp. of caramelised onion jam across the bottom of the puff pastry. Then place 1.5 sausages on top of the jam.
Roll the pastry over itself until it forms a log.
Brush some whisked egg across the join to ensure that the pastry stays in place.
brush some whisked egg across the top of each sausage roll and sprinkle with sesame seeds.
Place sausage rolls on lined baking tray and cook in oven for 30 mins or until golden and crispy.
Serve with desired dipping sauce.
Three Aussie Farmers Farmhouse style gourmet Pork Sausages by Dan and Steph
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
