Cheeseburger or potato gems? Why not have both? Well now you can! Wrap your chops around these lil' beauties, a perfect moorish snack or party treat that is simply too good to resist.
20 mins
4
Easy
What You Need
1 pack Three Aussie Farmers Classic Aussie Bangers, casings removed
450g potato gems
1 small red onion, diced
3 Tbsp. tomato sauce
3 Tbsp. American mustard
2 Tbsp. mayonnaise
½ cup cheddar cheese, grated
½ cup smoky cheddar cheese, grated
1 dill pickle, diced to garnish
How To Make It
Pre-heat fan forced oven 180⁰C.
Grease a 12 cup mini muffin tin, then add 3 potato gems to each tin and place into the oven for 10 mins.
In a fry-pan over med-high heat, sauté onion until softened, then crumble sausage meat and cook until browned.
Add 1 Tbsp. each of tomato sauce and American mustard and mix to combine, then remove from the heat.
Stir cheeses through sausage meat mix and set aside.
To make cheeseburger dipping sauce combine remaining tomato sauce, American mustard and mayonnaise and set aside.
Remove gems from the oven and using a spoon or shot glass, squash the gems to make a well.
Add cheeseburger mix and return to oven for 5 mins or until crispy and golden.
Remove from oven, garnish with chopped dill pickles and serve with cheeseburger sauce.
Enjoy!
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
