Spicy, delicious and oh so simple to make, juicy burger patty, tangy kimchi and smoky cheese. whoop, whoop!
25 mins
Servers 4
Easy
What You Need
1 pack Three Aussie Farmers Outback BBQ Burgers
½ cup kimchi
½ cup kewpie mayonnaise
½ lime, juiced
2 Tbsp. gochujang
4 slices smoky cheese
4 small Turkish rolls, toasted
1 onion, sliced / spring onion
100g rocket
How To Make It
In a small bowl, combine ¼ cup roughly chopped kimchi, mayonnaise, lime juice and gochujang and mix until combined, then set aside.
Cook burgers according to pack instructions, remove from the pan and place a slice of cheese on each patty.
Assemble burgers by spreading kimchi mayo on the base of each Turkish roll, layer with burger patty, spring onion, kimchi and rocket and finish with top of bun.
Serve and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
