We reckon a classic banger like this should be served the old fashioned way. Check out our vast range of recipes below for a straight up good time.
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
Find out morehttps://threeaussiefarmers.com.au/recipes/classic-snags-on-bread