Coated in crispy fried bread crumbs and crushed pork crackle chips, take a step back into your childhood with this golden sausage snack.
30 mins
Serves 6
Easy
what you need
1 pack Three Aussie Farmers Louisana sausages, casings removed
1 pack pork crackle chips, crushed
1½ cups panko bread crumbs
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
2 Tbsp. flour
2 eggs, beaten
Dipping sauce
how to make it
Pre-heat fan-forced oven to 180⁰C.
In a small bowl, combine bread crumbs and pork crackle.
In another bowl, combine flour, onion powder, garlic powder and paprika.
Roll sausages in flour, dip into the egg, then roll in the crumb.
Repeat until all sausages are coated.
Place on a lined baking tray and bake for 20 mins.
Serve with sauce of your choice!
Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins.
Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!
