This classic Spanish dish combines saffron, chorizo and our Three Aussie Farmers Beef and Pork sausages to create an unforgettable experience. With just one pan and a few simple ingredients, you can quickly whip up a tasty dinner that will leave everyone asking for more.
45 mins
Serves 4
Medium
what you need
1 pack Three Aussie Farmers Classic Aussie Banger Sausages, casings removed and crumbled.
1L chicken stock
½ tsp. saffron
1 chorizo, sliced
1 onion, chopped
1 red capsicum, chopped
3 cloves garlic, minced
2 tsp. smoked paprika
2 cups rice
400g diced tinned tomatoes
2 Tbsp. tomato paste
4 sprigs parsley leaves, chopped
1 lime, cut into wedges
how to make it
Pour stock into a large jug then add saffron to infuse and set aside.
In a large fry-pan over med-high heat add sausages and chorizo and cook until browned. Using a spatula break sausage meat into smaller pieces. Remove from the pan and set aside.
Add onion, capsicum, and garlic to the fry-pan and sauté until softened. Add paprika, rice, tomatoes and tomato paste, then stir and carefully add stock.
Add sausages to the pan and leave to simmer over low heat covered for approx. 20 mins or until the liquid has been absorbed and the rice is tender.
Remove cover and let stand for 10 mins.
Garnish with parsley and lemon wedges.
Serve and enjoy.
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
