Easy Sicilian Sausage Ragu With Cheesy Polenta

what you need

• 500g Dan and Steph Sicilian Sausages
• 700ml Pasata
• 1 tin whole peeled tomatoes
• 1 Tbsp. olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup white wine
• Mixed cherry tomatoes
• 1 cup sliced roasted red capsicum
• 1/2 cup pitted sicilian olives
• 1/2 cup pitted kalamata olives
• 1/4 cup chopped parsley
• salt and pepper to season
• 2 cups polenta
• 1 cup grated cheddar cheese

how to make it

1. Place a fry-pan over med heat with 1 Tbsp. olive oil.
2. Cook onion and garlic for 2 mins or until tender.
3. Squeeze out sausage insides and place into the fry-pan. Discard skins of sausages.
4. Cook sausage, breaking apart with wooden spoon until it resembles mince.
5. Pour in wine and cook for 2 mins. Pour in pasata, cherry tomatoes and whole tinned tomatoes. Bring to the boil, then reduce heat and allow to simmer for 20 mins.
6. Add in olives, capsicum and parsley. Stir through. Season with salt and pepper.
7. Cook polenta according to packet instructions. Add 1 cup of grated cheese to polenta and stir through until melted.
8. Spoon ragu over polenta and serve immediately.