Farmhouse Sausages with Apple Cider Gravy & Roasted Garlic Mash

Three Aussie Farmers

Farmhouse Sausages with Apple Cider Gravy & Roasted Garlic Mash

  • 30 mins
  • 4 people

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How good does Farmhouse Sausages with Apple Cider Gravy & Roasted Garlic Mash sound? Try it out for dinner this week!

What you’ll need

  1. 1 packet Dan & Steph’s Farmhouse Sausages
  2. 10 medium potatoes, peeled
  3. 1 bulb of garlic
  4. 3/4 cup heavy cream
  5. 5 Tbsp. butter
  6. Salt and pepper, to season
  7. Gravy
  8. 1/4 cup butter
  9. 1/4 cup plain flour
  10. 1 1/2 cups chicken stock
  11. 1/2 cup apple cider
  12. 1/2 tsp. salt
  13. 1/2 tsp. ground pepper
  14. Broccolini, to serve

How to make it

  1. Pre-heat fan forced oven to 180 degrees. Wrap garlic bulb in foil and place in oven for 30 mins. Remove and set aside to cool.
  2. Cook sausages according to packet instructions.
  3. Boil water in large saucepan. Add potatoes and cook for 20 mins or until tender.
  4. Heat oil in fry-pan over med. heat. Add butter and heat until it bubbles.
  5. Add flour and cook with butter for 2-3 mins. Add stock, apple cider and season with salt and pepper. Set aside.
  6. Mash potatoes with heavy cream and butter. Squeeze insides of garlic bulb straight into mash potatoes, ensuring not to get any skins in the bowl. Season with salt and pepper and mix to combine.
  7. Serve sausages over mash potato, with a side of broccolini and top with apple cider gravy.
Three Aussie Farmers

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