Farmhouse Scotch Eggs

Three Aussie Farmers

Farmhouse Scotch Eggs

  • 1 hour
  • 4 people

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These Farmhouse Scotch Eggs are the perfect snack for a picnic or a party. Try them out this weekend!

What you’ll need

  1. 1 packet Dan & Steph’s Farmhouse Sausages
  2. 1 cup sage & onion stuffing mix
  3. 2 Tbsp. English Mustard
  4. 1 Tbsp. garlic, minced
  5. 8 eggs
  6. 2 cups breadcrumbs
  7. 1 cup plain flour
  8. Salt & Pepper, to serve
  9. English Mustard, to serve

How to make it

  1. Place 6 eggs in saucepan filled with water. Bring to boil, then cook eggs for 4 mins. Remove immediately and run under cold water. Peel eggs carefully and set aside.
  2. Squeeze out sausage insides and place in bowl. Add stuffing mix, mustard and garlic. Combine well.
  3. Heat deep fryer to 180˚
  4. Place a ½ cm thick layer of pork mince on hand. Get your egg and gently cover it in the pork mixture.
  5. Beat 2 eggs. Dip egg in flour, beaten egg and then breadcrumbs. Repeat with remaining boiled eggs.
  6. Place in deep fryer for 3 -4 mins or until golden and pork mix is cooked.
  7. Remove and serve immediately with mustard and salt and pepper.
Three Aussie Farmers

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