Looking to entertain the masses but don't have a heap of time? This quick and simple recipe is super tasty and so easy even the kids can do it.
30 mins
Serves 8
Easy
what you need
1 packet Three Aussie Farmers Pulled Pork
2 sheets puff pastry, cut into 4 cm rounds
100ml barbecue sauce
75g Danish feta
1 shallot, finely sliced
how to make it
Pre-heat fan forced oven to 180⁰C.
Grease mini muffing tray and place puff pastry rounds into holes and press down to cover base.
In a bowl, mix pulled pork and barbecue sauce, and spoon evenly into pastry shells.
Bake in the oven for approx. 10 mins or until pastry is golden brown.
Garnish with feta and shallot.
Serve and enjoy!
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.
