A quick and tasty recipe that the whole family can enjoy! Packed full of flavour, this weeknight wonder will satisfy even the fussiest of eaters.
30 mins
Serves 6
EASY
what you need
1 pack of Three Aussie Farmers Farmhouse Sausages, sliced
3 Tbsp. olive oil
1kg red potatoes, quartered and cooked
Salt & pepper
2 tsp. dried thyme
1 onion, thinly sliced
2 garlic cloves, minced
1 bunch curly kale, roughly chopped
1 lemon
how to make it
Heat 2 Tbsp. olive oil in a large fry-pan over med-high heat. Add potatoes, cut side down and cook without stirring until they start to turn golden brown. Stir and continue cooking for 5 mins until all sides are crispy. Season with salt, pepper and thyme.
Add 1 Tbsp. of olive oil and the sliced sausages to the potatoes, cooking for 4-5 mins or until sausage pieces are crispy.
Add onions, stirring often, and cook for 5 mins or until onions have softened.
Reduce heat to med. Add garlic, stirring for 1 min. Add kale, stirring regularly for 3 mins until the kale has wilted.
Squeeze a lemon over the top of the dish and serve.
TIP: If the kale overcrowds the pan, sauté in a separate fry-pan before adding to the potato sausage mixture.
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
