You will love our German Knuckle With Potato Salad - slow cooked, cured and coated in crispy pork crackle, our German style pork knuckle will loved by all.
1 Hour
Serves 2
Easy
what you need
1 Three Aussie Farmers German Style Pork Knuckle
12 small chat potatoes unpeeled
5 bacon rashers, finely chopped and cooked
70g mayonnaise
40g sour cream
1 garlic clove minced
40g gherkins, finely chopped
2 Tbsp. dill finely chopped
4 spring onions, finely sliced
2 Tbsp. capers finely chopped
how to make it
Cook German Style Knuckle according to packet instructions.
Cook potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat, then boil uncovered for 10 mins or until tender.
Combine mayonnaise, sour cream, garlic, bacon, gherkin, dill, spring onions and capers in a bowl with the cooked potatoes. Gently toss to combine.
Serve Knuckle with potato salad and enjoy!
Three Aussie Farmers german style pork knuckle
If you haven’t tried a Pork Knuckle – you haven’t lived! This knuckle has been cured and slow cooked for hours – and once you crackle it up at home, there isn’t much that will beat it. Just a tip – serve it with creamy garlic mash and our bier gravy recipe below.
