Our snags are perfect straight off the grill, bit if you're felling a bit fancy, this Gourmet Caramelised Onion Cream Snagwich is worth a crack! Juicy Aussie snags lathered in a creamy caramelised onion spread, and nestled between two fresh slices of bread - what's not to love?
30 mins
8
Medium
What You Need
2 packs Three Aussie Farmers Classic Aussie Bangers
2 Tbsp. oil
2 red onions, sliced
2 Tbsp. brown sugar
1 Tbsp. balsamic glaze
150g cream cheese
100g rocket
1 loaf fresh bread
Salt & pepper, to taste
How To Make It
In a fry-pan over med. heat, add oil and sauté onions until they start to soften.
Add brown sugar and stir through, then remove from the heat, add balsamic glaze and stir.
Allow the onions to cool, then transfer to a bowl and add cream cheese. Season to taste, mix well to combine and set aside.
Cook sausages according to pack instructions. Remove from the heat and slice in half lengthways.
Assemble snagwiches by spreading caramelised onion cream over each slice of bread. Next, layer 8 slices with rocket and place 3 sausage slices on top of each. Top with remaining 8 slices of bread.
Cut sandwiches in half and place onto a platter.
Serve and enjoy!
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
