Give Great Oma’s Pea and Ham Soup recipe a try this week! Tasty Bacon Hock and Rookworst - this soup is too hot to ham-dle!
2 hr 40 mins
Serves 8
easy
what you need
500g SunPork Smoked Bacon Hock
250g split peas
2 onions
½ stick celery, sliced
2 medium potatoes, grated
1 rookworst (smoked sausage), thinly sliced
Crusty bread, to serve
how to make it
Soak split peas for 3 hrs minimum (ideally overnight).
Heat large saucepan over med. heat and add bacon hock, onion, and celery. Cook until onion is tender.
Add split peas and 4 cups of water. Bring to the boil then simmer for 2 hrs.
Add grated potatoes and simmer for ½ hr.
Remove bacon hock from soup and remove meat from bone. Set aside.
Using a stick blender, blitz the soup mixture until smooth. Return meat from bone to the soup.
In a small fry pan over high heat, cook rookworst until crispy. Add rookworst to the soup 20 mins before serving.
Serve with crusty bread and enjoy!
Three Aussie Farmers Semi Boneless Shoulder Ham
100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.
