Looking for the perfect dish to help celebrate St Patrick’s day? Try this tasty, saucy pulled pork paired spectacularly with the black gold of Ireland.
35 mins
Serves 4
Easy
what you need
1 pack Three Aussie Farmers Pulled Pork
1 can Guinness
1 tsp. garlic powder
½ cup brown sugar
1 cup tomato paste
¼ head cabbage, sliced
1 carrot, grated
1 cup mayonnaise
1 tsp. Dijon mustard
1 tsp. seeded mustard
3 shallots, finely chopped
4 brioche bread rolls
how to make it
In a medium saucepan over med-high heat, add Guinness, garlic powder, sugar and tomato paste. Mix to combine and bring to simmer for approx. 10 mins. or until thickened. Reserve ⅔ of sauce and set aside.
To prepare the coleslaw, combine cabbage, carrot, mayonnaise, mustards and spring onions and toss to mix together. Keep refrigerated until ready to serve.
In a fry-pan, prepare pulled pork according to pack instructions. Add ⅓ of the sauce to the pork and mix to combine.
Toast brioche buns and build burgers by layering with a dollop of Guinness barbecue sauce, pulled pork, coleslaw and bun top.
Serve and enjoy!
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.
