It’s easy to make, it’s super tasty and it’s classic. Nothing beats a freshly toasted ham sanga, but if you are looking for next level in your humble toastie you can’t pass up this ham Reuben sanga.
20 mins
Servers 2
Easy
What You Need
8 generous slices Three Aussie Farmer Leg Ham
4 Tbsp. mayonnaise
3 Tbsp. tomato sauce
1 dill pickle, finely chopped
2 Tbsp. lemon juice
4 thick slices sourdough
2 slices gruyere cheese
2 slices Jarlsberg cheese
150g sauerkraut
1 Tbsp. butter
Fries & Beer to serve
How To Make It
To make Reuben sauce, mix mayonnaise, tomato sauce, pickle and lemon juice.
Spread sauce over one side of all bread slices. Top half of the slices with gruyere, ham, sauerkraut, Jarlsberg and place empty slice, sauce side down, on top.
In a sandwich press or frypan over med. heat, melt butter and cook sandwich’s on both sides until golden.
Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
