Ham & Tomato Breakfast Tray Bake
This recipe has everything you want in a breakfast, eggs, ham and even cheese. All you will need is your favourite mug filled with coffee or a glass of OJ and you’ve got yourself the perfect start to the day.
What You Need
- 250g Three Aussie Farms Centre Cut Leg Ham, diced
- 2 tsp. oil
- 12 eggs
- 1/2 cup cream
- 1/2 cup parmesan plus extra for topping, grated
- 1/2 cup cheddar cheese, grated
- 2 vines small truss tomatoes, sliced/halved
- 2 spring onions, sliced
- 1 Tbsp. fresh basil, chopped, extra to garnish
How To Make It
- Preheat fan forced oven to 180°C.
- In a large fry-pan on a med. heat oil. Add the ham and sauté until lightly brown, about 7 minutes.
- Whisk eggs, cream and cheese in a bowl, and season with salt and pepper.
- Pour into a lined baking dish.
- Top with ham, and tomato and place into the oven for approx. 25 mins.
- Remove from oven once it has set, stand for 5-10 mins before slicing.
- Sprinkle extra parmesan on the top.
- Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
