These cheesey pikelets are packed full of our delicious smoked ham and nutritious veggies that are hidden well enough to tempt even the fussiest of eaters!
1. Sift the flour into a large bowl and stir through the grated cheese, tomato, zuchinni and carrot.
2. Whisk together the milk and egg in a jug. Pour into flour mixture along with the melted butter and combine thoroughly.
3. Heat a knob of butter in a fry-pan on med. heat. Scoop a Tbsp. of mixture onto the pan for each pikelet – fitting as many as possible with space between them.
4. Cook for 2 mins then flip and cook for a further min.
5. Repeat until all batter is used up.
6. Serve warm with a dip of your choice.
100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.
Find out morehttps://threeaussiefarmers.com.au/recipes/ham-veg-and-cheese-pikelets
