Honey Pepper & Ginger Pork Stir-Fry with Veggie Noodles

Three Aussie Farmers

Honey Pepper & Ginger Pork Stir-Fry with Veggie Noodles

  • 20 mins
  • 2 people

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With this quick and easy Honey-Pepper & Ginger Pork Stir-Fry, you never have to compromise on flavour even on the busiest of nights. Ready in just 20 minutes this healthy dinner is a winner!

What you’ll need

450g Three Aussie Farmers Pork Scotch Fillet in Honey Pepper Glaze
1 Tbsp. ginger
2 garlic cloves, minced
1 large red chilli, thinly sliced
2 Tbsp. soy sauce
3 tsp. sesame oil
250g zucchini, spiralised
250g beetroot, spiralised
4 green spring onion, cut into 5cm lengths
Handful of Thai basil leaves

 

  1. Slice the pork into thing bite site pieces. Place in a bowl with the ginger, garlic, chilli, soy sauce and 1 tsp. of sesame oil. Stir well to coat and place in the fridge to marinate.
  2. In a frying pan, heat 1 tsp. of sesame oil and cook the spiralised vegetables along with the spring onions for around 5 minutes until tender.
  3. Heat another tsp. of sesame oil in the pan then fry the pork for a few minutes on each side until browned and cooked through.
  4. Return the cooked veggies to the pan and stir through to combine.
  5. Serve topped with Thai basil leaves.
Three Aussie Farmers

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