Honey Pepper Pork Pie

Three Aussie Farmers

Honey Pepper Pork Pie

  • 2 hrs 20 mins
  • 4-8 people

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Tuck into this moreish Honey Pepper Pork Pie  packed full of hearty veggies!

What you’ll need

1 packet Three Aussie Farmers Honey Pepper Pork, diced
1 onion, diced
2 cloves garlic, minced
2 cups beef stock
1 carrot, diced
1 potato, diced
½ celery stick, thinly sliced
4 sheets puff pastry
2 Tbsp. black peppercorns
¼ cup gravy powder
1 egg, whisked

 

  1. Heat a saucepan over medium heat. Add diced pork and brown on all sides then stir in onion and garlic and cook until soft.
  2. Add beef stock, carrot, potato and celery to saucepan. Place lid on saucepan and simmer for 40 mins.
  3. Preheat oven to 180°C.
  4. Lay 2 pastry sheets across pie pan and allow the pastry to cover all sides of the pan. Piece pastry around the sides and on the bottom with a fork.
  5. Stir peppercorns and gravy powder into the saucepan with the pork filling. Allow to thicken then pour the mixture into pie tin.
  6. Cover pie with remaining pastry and brush with egg wash. Place in oven for 30 mins or until golden brown.
Three Aussie Farmers

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