Jazz up your next barbie by combining these tasty Indian flavours with our Outback BBQ burgers. The perfect quick and easy dinner on a balmy Aussie evening.
20 mins
Serves 6
Easy
what you need
1 pack Three Aussie Farmers Outback BBQ Burgers
2 cups sweet potato fries
100g Greek yoghurt
2 Tbsp. fresh mint, chopped
1 Tbsp. lime juice
4 Indian Roti breads
1 cucumber, cut into ribbons
2 Tbsp. eggplant relish
2 Tbsp. mango chutney
100g pickled red onion, sliced
2 sprigs fresh mint leaves, to serve
how to make it
Cook sweet potatoes fries according to pack instructions.
Cook burgers according to pack instructions
Make a riata by combining yoghurt, mint and lime juice together in a small bowl, then refrigerate.
Warm naan bread according to pack instructions.
Assemble burgers by spreading riata onto the roti, top with cucumber, eggplant relish, burger pattie, mango chutney and pickled onion.
Garnish with fresh mint and serve with sweet potato fries. Enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
