Take your taste buds on a tour with these Korean inspired hotdogs. They're quick, easy and just perfect for a savoury meal when you're strapped for time.
25 mins
Serves 6
Easy
what you need
1 pack Three Aussie Farmers Louisiana Sausages
½ cup kimchi, drained
1 clove garlic, crushed
1 tsp. sesame oil
1 tsp. sriracha
4 Tbsp. mayonnaise
½ tsp. lemon juice
6 hot dog buns
2 spring onions, chopped
how to make it
Chop kimchi and heat in fry-pan over med. heat for 2 mins. Add garlic and drizzle with sesame oil then set aside.
In the same pan, cook sausages according to pack instructions.
To make sriracha dressing combine sriracha, mayonnaise and lemon juice.
Place sausages in hot dog buns, top with kimchi and sriracha mayo and sprinkle with chopped spring onions.
Serve and enjoy!
Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins. Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!
