Impress your guests with this tasty Ham, Cheddar and Polenta Frittata. Serve it warm for breakfast, brunch or lunch with a fresh side salad
30 mins
Serves 6
easy
what you need
1 Three Aussie Farmers Shoulder Ham
200g leg ham, diced
2 Tbsp. olive oil
1 onion, thinly sliced
2 garlic cloves, minced
1 ½ cup milk
1/3 cup polenta
6 eggs
1 ½ cup cheddar, grated
1 tsp. salt
½ tsp. pepper
1 cup zucchini, grated
12 cherry tomato halves
Rocket, to serve
Prosciutto, to serve
Figs, to serve
Balsamic glaze, to serve
how to make it
Preheat oven to 200˚C.
Heat oil in an oven proof fry-pan over med. heat. Add onion and cook for 2 mins. Add garlic and cook for 1 min.
Add milk to fry-pan and 1 cup water. Bring to a simmer then whisk in polenta. Reduce heat and cooked for 8 mins or until polenta is almost cooked.
Combine eggs, cheese, ham, zucchini, tomatoes, salt and pepper in a bowl. Stir through polenta mixture.
Place fry-pan in oven and cooked for 20 – 30 mins or until golden.
Top frittata with rocket, prosciutto, Figs and a drizzle of balsamic glaze.
Three Aussie Farmers Semi Boneless Shoulder Ham
100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.
