Mac n cheese makes everything better, so why not try it on a burger? Pickles, cheese and Aussie beef and pork, not a bad choice for a Thursday.
30 mins
Servers 4
Medium
What You Need
1 pack Three Aussie Farmers Outback BBQ Burgers
1 pack instant Mac n Cheese
4 burger buns
2 Tbsp. tomato sauce
2 Tbsp. mayonnaise
4 curly lettuce leaves
8-12 slices dill pickles
4 slices smoky cheese
1 small red onion, sliced
How To Make It
Cook mac n cheese according to pack instructions and set aside.
Cook burgers according to pack instructions and set aside.
Toast burger buns and spread sauce on the bottom piece.
Build the burger by layering lettuce, pickles, burger patty, cheese, mac n cheese, onion, sauce and top bun.
Serve & enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
