A bit bored of soups for your hocks? Here's a delicious meaty hock burger that'll leave you salivating for more.
2 hrs 10 min
Serves 4
MEdium
what you need
2 Three Aussie Farmers Bacon Hocks
1 celery stalk, chopped
1 onion, chopped
1 tsp. whole black peppercorn
1.5 L chicken stock
2 Tbsp. honey
2 Tbsp. tomato sauce
2 tsp. Apple cider vinegar
1 tsp. Sriracha
3 Tbsp. wholegrain mustard
2 Tbsp. mayonnaise
4 Sesame buns, halved and toasted
2 small gem lettuce, leafs
1 Red onion, sliced
2 Green apple, sliced
how to make it
Place hocks in a large pot with celery, onions, black pepper corns and chicken stock. Bring it to the boil on high then reduce to low and simmer for 2 hrs.
Remove hock from heat and shred. Keep the hock flavoured stock for future in use recipes.
Combine honey, tomato sauce, vinegar and sriracha with the bacon hocks in a bowl. Mix until the hock meat is evenly coated. In another small bowl mix the mustard and mayonnaise together and set aside.
Dollop a generous amount of the mustard onto the bun and spread. Layer the lettuce, followed by the hock meat, then the onion and apples.
Serve and enjoy!
Three Aussie Farmers Pulled Pork
Our Bacon Hocks are great for adding a delicious wood smoked flavour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.
