Who says you need a burger bun to enjoy our Outback BBQ burger patties? Have a crack at these outback mac tacos!
25 mins
Serves 4
Medium
what you need
1 pack Three Aussie Farmers Outback BBQ Burgers
3 Tbsp. mayonnaise
1 Tbsp. mustard
1 Tbsp. tomato sauce
1 small onion, finely diced
2 dill pickle, 1 diced and 1 sliced
1 Tbsp. pickle juice
4 tortillas
4 mozzarella cheese, slices
8 leaves gem lettuce, chopped
1 tomato, sliced
how to make it
To make the big mac sauce, whisk mayonnaise, mustard, tomato sauce, onion, pickle and juice together until well combined.
Take a tortilla and press burger meat firmly over the surface. Press out the edges as thinly as possible. Repeat with remaining tortillas and burger patties.
Heat a fry-pan over high heat and cook tortillas meat side down for 5 mins or until the meat is cooked. Flip and add a slice of cheese. Cover for 30 secs to melt the cheese and remove from the heat.
Add lettuce, tomato, extra pickles and big mac sauce.
Fold and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
