If you're looking for a delicious twist on the classic burger patty, try our Outback Meatballs in Beer & BBQ Sauce. This easy-to-bake dish is sure to tantalise your taste buds with its rich Beer BBQ sauce. Ideal for a weeknight dinner when time is short but you still want something special.
55 mins
Serves 2
Medium
what you need
1 pack Three Aussie Farmers Outback BBQ Burgers
1 potato, peeled
1 egg
2 Tbsp. butter
1 Tbsp. plain flour
375ml dark beer
⅓ cup water
150ml barbecue sauce
4 small onions, cut into wedges
1 Tbsp. fresh parsley, chopped
Salt and pepper, to taste
Mashed potato, to serve
how to make it
Pre-heat fan forced oven to 160°C.
2. Grate the potato using the coarse side of a box grater and squeeze out some of the liquid.
In a large bowl, combine potato, egg, burger patty, mustard, thyme, salt and pepper.
Form into 6 evenly sized meatballs and set aside.
Heat an oven-proof fry-pan over med-high heat.
Melt the butter, then add the flour and stir. Cook until lightly browned for 2-3 mins.
Add the beer and simmer for 5 mins or until the sauce has thickened.
Add the water, BBQ sauce and salt, then stir to combine.
Add the meatballs and onion wedges.
Spoon a little of the sauce over the meatballs.
Place in the oven and cook for 30 mins, basting the meatballs with sauce several times during the cooking process.
Serve meatballs on a bed of mashed potatoes with a generous drizzle of sauce. Enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
