Bacon makes everything better! These zesty pig in blanket skewers are great for your next barbecue. Get the kids involved for a bit of fun!
30 mins
Serves 2
Easy
what you need
1 pack Three Aussie Farmers Farmhouse Sausages
6 rashers SunPork Fresh Foods Bacon
2 Tbsp. sweet chilli sauce
½ lime, juiced
1 Tbsp. sesame seeds
how to make it
Gently twist sausages in half to form chipolatas and separate into individual sausages.
Wrap in bacon and skewer in the middle of each chipolata where the bacon overlaps.
Repeat until each skewer has 4-5 chipolatas.
In a small bowl, mix sweet chilli sauce and lime juice. Baste each skewer.
Grill on the barbecue or in the fry-pan over med heat for 15 mins, turning regularly, until cooked through.
Baste and sprinkle with sesame seeds.
Serve and enjoy!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
