Pork Schnitzel with Lemon Cream Fettuccine

Three Aussie Farmers

Pork Schnitzel with Lemon Cream Fettuccine

  • 30 mins
  • 4 people


Mumma Mia – this Italian inspired dish will take your straight to the steps of Rome. Crunchy pork schnitzels paired with creamy Limone Fettuccine.

What you’ll need

  1. 1 packet Three Aussie Farmers Pork Schnitzels
  2. 250g fettuccine
  3. 1 tsp. butter
  4. 2 tsp. olive oil
  5. 1/2 brown onion, diced
  6. 3 cloves garlic, minced
  7. 1 1/4 cup chicken stock
  8. 2/3 cup cream
  9. 1 tsp. corn flour, mixed with 1 Tbsp. warm water
  10. 4 Tbsp. lemon juice, freshly squeezed
  11. 2 tsp. Italian mixed herbs
  12. 2 Tbsp. parsley, chopped
  13. 2 Tbsp. capers
  14. Salt and pepper to season


How to make it

  1. Cook pork schnitzels according to pack instructions.
  2. Cook fettuccine according to pack instructions.
  3. Heat butter and oil in a fry-pan over med. heat.
  4. Add onion and garlic and cook for 3 mins or until onion is translucent.
  5. Add in chicken stock and simmer for 5 mins or until reduced by half. Add in cream, reduce heat to low and bring to a gentle simmer. Cook for about 5 mins and it begins to thicken
  6. Add in herbs, lemon juice, corn flour, parsley and season with salt and pepper. Remove from heat, then stir through capers.
  7. Stir sauce through cooked fettuccine and serve with pork schnitzels.
Three Aussie Farmers

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