Pork Schnitzel with Pear Salad and Pomegranate Dressing

Three Aussie Farmers

Pork Schnitzel with Pear Salad and Pomegranate Dressing

  • 10 mins
  • 4 people

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This Pork Schnitzel with Pear Salad and Pomegranate Dressing recipe is super tasty and easy to make! Ready in just 10 mins!

What you’ll need

1 packet Three Aussie Farmers Lightly Seasoned Pork Schnitzel

3 cups romaine lettuce

2 pears, cored and sliced

½ cup pistachios, roasted

½ cup pepitas, roasted

½ cup pomegranate arils

 

Pomegranate dressing

1 cup Greek Yogurt

2 Tbsp. Sweet Asian Chili Sauce

2 Tbsp. pomegranate juice

2 Tbsp. mayonnaise

1 Tbsp. apple cider vinegar

1 Tbsp. lemon juice

1 tsp. Worcestershire sauce

Salt and pepper to taste

 

  1. Cook pork schnitzels according to packet instructions.
  2. Combine Greek yoghurt, sweet chili sauce, pomegranate juice, mayonnaise, apple cider vinegar, lemon juice, Worcestershire sauce and salt and pepper in a bowl.
  3. Combine lettuce., pears, pistachios, pepitas and pomegranate arils in a medium size bowl. Pour dressing mixture over the salad.
  4. Serve schnitzels with salad and enjoy!
Three Aussie Farmers

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