Pork Schnitzel With Pear Salad And Pomegranate Dressing
This Pork Schnitzel with Pear Salad and Pomegranate Dressing recipe is super tasty and easy to make! Ready in just 10 mins!
10 mins
Serves 4
easy
what you need
1 pack Three Aussie Farmers Lightly Seasoned Pork Schnitzel
3 cups romaine lettuce
2 pears, cored and sliced
½ cup pistachios, roasted
½ cup pepitas, roasted
½ cup pomegranate arils
Pomegranate dressing
1 cup Greek yoghurt
2 Tbsp. sweet Asian chili sauce
2 Tbsp. pomegranate juice
2 Tbsp. mayonnaise
1 Tbsp. apple cider vinegar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
Salt and pepper, to taste
how to make it
Cook pork schnitzels according to pack instructions.
Combine Greek yoghurt, sweet chili sauce, pomegranate juice, mayonnaise, apple cider vinegar, lemon juice, Worcestershire sauce and salt and pepper in a bowl.
Combine lettuce., pears, pistachios, pepitas and pomegranate arils in a medium size bowl. Pour dressing mixture over the salad.
Serve schnitzels with salad and enjoy!
Three Aussie Farmers Lightly Seasoned Pork Schnitzel
There isn’t much that’s beats a schnitty with chips and gravy. This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs. It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.
