Pork Schnitzel with Thai Style Coleslaw

Three Aussie Farmers

Pork Schnitzel with Thai Style Coleslaw

  • 5 mins
  • 4 people


It’s finally spring time! Celebrate with our Pork schnitzels and a big serve of this tasty Thai Style Rainbow Coleslaw – YUM!

What you’ll need

  1. 1 packet Three Aussie Farmers Lightly Seasoned Pork Schnitzels
  2. 2 cups wombok cabbage, thinly sliced
  3. 1/2 cup red cabbage, thinly sliced
  4. 1 cup edamame beans
  5. 1/2 cup mint leaves, sliced
  6. 2 spring onions, thinly sliced
  7. 1/2 cup shredded carrot
  8. 1/2 cup salted peanuts, roasted and chopped
  9. 2 1/2 Tbsp. peanut butter
  10. 1/4 cup coconut milk
  11. 1 Tbsp. canola oil
  12. 1 Tbsp. fish sauce
  13. 1 clove garlic, minced
  14. 1 Tbsp. brown sugar
  15. 3 Tbsp. lime juice
  16. 1 tsp. lie rind

How to make it

  1. Cook pork schnitzels according to packet instructions.
  2. In a food processor, combine peanut butter, coconut milk, oil, fish sauce, garlic, sugar, lime juice and rind. Blitz for 1 min or until light and creamy.
  3. Combine red and wombok cabbage, edamame beans, carrot, mint, spring onions and peanuts.
  4. Coat with dressing and serve alongside cooked schnitzels.
  5. Enjoy!
Three Aussie Farmers

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