It’s finally spring time! Celebrate with our Pork schnitzels and a big serve of this tasty Thai Style Rainbow Coleslaw – YUM!
5 mins
Serves 4
easy
what you need
1 pack Three Aussie Farmers Lightly Seasoned Pork Schnitzels
2 cups wombok cabbage, thinly sliced
½ cup red cabbage, thinly sliced
1 cup edamame beans
½ cup mint leaves, sliced
2 spring onions, thinly sliced
½ cup shredded carrot
½ cup salted peanuts, roasted and chopped
2 ½ Tbsp. peanut butter
¼ cup coconut milk
1 Tbsp. canola oil
1 Tbsp. fish sauce
1 clove garlic, minced
1 Tbsp. brown sugar
3 Tbsp. lime juice
1 tsp. lime rind
how to make it
Cook pork schnitzels according to pack instructions.
Combine Greek yoghurt, sweet chili sauce, pomegranate juice, mayonnaise, apple cider vinegar, lemon juice, Worcestershire sauce and salt and pepper in a bowl.
Combine lettuce., pears, pistachios, pepitas and pomegranate arils in a medium size bowl. Pour dressing mixture over the salad.
Serve schnitzels with salad and enjoy!
Three Aussie Farmers Lightly Seasoned Pork Schnitzel
There isn’t much that’s beats a schnitty with chips and gravy. This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs. It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.
