Wrap your hands around this toasted Pulled Pork California Burrito. Full of shredded pork and flavours that will take your taste buds for a ride.
20 mins
Serves 2
Easy
what you need
1 pack Three Aussie Farmer Pulled Pork
1 avocado
2 limes, juiced
1 chilli, sliced
Salt and pepper, to taste
150g frozen potato chips
1 cup Mexican style rice
1 onion, diced
1 cup salsa
½ cup sour cream
1 cup mozzarella cheese, grated
2 soft tortilla
how to make it
In a mixing bowl, mash the avocados, limes, chilli, and salt and pepper together to make the guacamole.
Use a fry-pan over med heat and cook onions, salsa, and Three Aussie Farmers Pulled Pork. Stir to until well combined and onions are soft.
Cook rice according to the pack instructions.
Cook frozen potato chips according to the pack instructions.
Layer guacamole, sour cream, Three Aussie Farmers Pulled Pork, potato Chips, rice, and cheese on the tortilla and wrap it tightly.
Toast in a fry-pan on med heat until crispy on every side.
Serve and enjoy!
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.
