Pulled Pork Cuban Sandwich

The simplicity of a Cuban sandwich is the reason why it's such a winner. The combination of creamy cheeses, smoky pork, and tangy mustard and pickles is perfect to make your taste buds sing!

25 mins

Serves 2

Easy

what you need

• 1 pack Three Aussie Farmers Pulled Pork
• 1 large baguette
• 3 Tbsp. mayonnaise
• 2 Tbsp. Dijon mustard
• 4 bread and butter dill pickles, sliced
• 150g gouda cheese, grated
• 8 Swiss cheese slices

how to make it

1. Pre-heat fan forced oven to 180⁰C
2. Cut baguette lengthways and open, spread with mustard on one half and mayonnaise on the other, layer swiss cheese, pulled pork, pickles, and gouda.
3. Close and tightly wrap in foil.  Bake in over for 10-15mins.
4. Remove from oven, slice in half.
5. Serve and enjoy!

You can’t go wrong with pulled pork.  Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast.  It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/pulled-pork-cuban-sandwich