This simple meal requires minimal ingredients and minimal effort. Just 15 mins in a wok and you're done! Packed full of flavour, you can also switch up the veggies with whatever you have on hand!
25 mins
Serves 4
Easy
what you need
1 pack Three Aussie Farmers Farmhouse Sausages
2 Tbsp. kecap manis /sweet soy
2 Tbsp. oyster sauce
2 Tbsp. palm sugar
1 Tbsp. soy sauce
2 Tbsp. fish sauce
2 garlic cloves, crushed
1 red onion, sliced
1 red capsicum, largely diced
1 cup sugar snap peas
1 shallot, sliced
4 cups cooked jasmine rice
how to make it
In a bowl mix kecap manis, oyster sauce, sugar, soy sauce, fish sauce and garlic and stir to mix well.
Cook sausages according to packet instructions, slice an set aside.
In a wok, stir fry onion for 2-3 mins, add capsicum and sugar snap peas and stir fry for a further 2-3mins.
Add sausages and sauce to wok, toss to coat ingredients then remove from heat and allow sauce to thicken.
Serve with rice.
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
