Serve up this rich tomato sausage casserole. It's simply the perfect home style meal that's easy to prepare.
50 mins
Serves 4
Easy
what you need
1 pack Three Aussie Farmers Farmhouse Style Sausages
6 Three Aussie Farmers Shortcut Bacon Rasher, diced
2 onions, quartered
1 tsp. garlic, minced
1 tsp. ground sage
1 tsp. ground fennel seeds
1 tsp. ground thyme
½ tsp. ground chilli
2 Tbsp. Tomato paste
400g canned crushed tomatoes
300ml chicken stock
2 Tbsp. Worcestershire sauce
2 Tbsp. Brown sugar
2 bay leaves
300g cannellini beans, rinsed
how to make it
In a large casserole dish, over high heat, brown the sausage on all sides for about 6 mins. Remove from heat and set aside.
Next fry the bacon until it begins to brown. Add in the onions and garlic and cook until soft. Sprinkle in the sage, fennel seeds, thyme and chilli. Cook for a further minute continually stirring.
Create a small well in the middle of the onions and cook off the tomato paste for a minute then stir through with the onions. Add the canned tomatoes, chicken stock, Worcestershire sauce, brown sugar, bay leaves and beans in. Add the sausages back into the casserole dish and bring the boil.
Reduce heat to low and simmer covered for 20 mins.
Serve and enjoy!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
