Sausage Burnt Ends

Sticky, sweet and delicious. Try switching up this BBQ favourite with our Aussie snags - it'll take them to the next level!

2 hrs

Serves8

Easy

what you need

• 2 packs Three Aussie Farmers Classic Aussie Bangers
• 3 Tbsp. American mustard
• 3 Tbsp. barbecue spice rub
• 2 Tbsp. butter
• ¼ cup brown sugar
• 100ml barbecue sauce

how to make it

1. Pre-heat oven or barbecue to 150⁰C.
2. In an alfoil tray, lay sausages and cover generously in mustard.
3. Sprinkle with barbecue rub, turning to ensure coverage on all sides.
4. Transfer to the oven or barbecue and cook, covered, for 1 hour.
5. Cut sausages into bite sizes pieces then add butter, sugar and sauce. Cover and cook for 20 mins.
6. Uncover and cook for a further 20 mins.
7. Remove from the barbecue or oven and allow to rest so the sauce thickens.
8. Serve & enjoy!

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/sausage-burnt-ends