This Turkish inspired delight features succulent sausage slices nestled amongst luscious figs, all blanketed by a smooth whipped goat's cheese atop a perfectly crisp crust.
30 mins
4
Medium
What You Need
1 pack Three Aussie Farmers Farmhouse Sausages
200g goats cheese, softened
3 Tbsp. honey
½ cup heavy cream
250g pizza dough ball
6 figs, quartered
50g rocket leaves
2 Tbsp. fresh pomegranate seeds
How To Make It
Preheat fan-forced oven to 200⁰C.
In a bowl whisk goat cheese, 2 Tbsp. honey and cream together until smooth and set aside.
Cook sausages according to pack instructions, then slice on the diagonal and set aside.
Roll out dough and stretch into desired shape and place on a lined baking tray.
Pre-bake in the oven for 5-10 mins until it starts to go golden. Remove from oven and flip.
Top with whipped goat cheese, sausage and figs and return to oven for an additional 5-10 mins.
Remove from oven, drizzle with honey and top with rocket and pomegranate seeds.
Serve and enjoy!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
