Sausage & Gnocchi Tray Bake

Worrying about what's for dinner? Let us take the stress off your plate with this delicious Sausage & Gnocchi Tray Bake.

35 mins

4

Easy

What You Need

• 1 pack Three Aussie Farmers Classic Aussie Bangers, casings removed
• 2 Tbsp. oil
• 500g potato gnocchi
• 400g cherry tomatoes, halved
• 1 red onion, diced
• 4 garlic cloves, minced
• 60ml water
• 1 cup basil leaves, finely chopped
• ½ lemon, juiced
• 25g pine nuts
• Salt and pepper, to season
• Parmesan cheese, grated

How To Make It

1. Pre-heat fan forced over to 180°C.
2. In a large baking dish, add 1 Tbsp. oil, gnocchi, tomatoes, onion and 2 garlic cloves. Season with salt and pepper and toss to combine.
3. Tear sausages into pieces over the top then add water. Place into the oven and cook for 25 mins, until the sausages are cooked.
4. Meanwhile, in a bowl combine the remaining oil, basil, remaining garlic, lemon juice and salt.
5. Drizzle the basil oil and pine nuts over the gnocchi and top with grated parmesan.
6. Serve and enjoy!

We’ve put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/sausage-gnocchi-tray-bake