Sausage Kebabs with Pineapple Salsa

It's starting to feel a lot like Spring! Add a tropical twist to your next barbie with these tasty kebabs.

20 mins

Serves 2

Easy

What You Need

• 2 packs Three Aussie Farmers Classic Aussie Bangers
• 800g can pineapple chunks in juice, retain juice
• 1 small red onion, diced
• 1 small orange capsicum, sliced
• 1 red chilli, chopped
• 2 Tbsp. fresh coriander, chopped
• 2 Tbsp. olive oil
• 1 lime, juiced
• 2 Tbsp. Bacardi rum
• Salt and pepper, to taste

How To Make It

1. In a large bowl, prepare pineapple salsa by mixing pineapple, red onion, capsicum, chilli, olive oil and coriander. Season to taste and set aside.
2. Prepare glaze by mixing pineapple juice, Bacardi and lime juice and set aside.
3. Skewer sausages and grill on barbecue or hot plate, brushing with glaze until cooked.
4. Remove from heat and glaze again.  Top with pineapple salsa.
5. Serve and enjoy!

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/sausage-kebabs-with-pineapple-salsa