A simple snag on toast is the breakfast of champions, but adding a few extra's really hits the spot.
25 mins
Serves 6
Easy
what you need
1 pack Three Aussie Farmers Classic Aussie Bangers
1 ciabatta loaf, sliced
1 garlic clove, halved
Bruschetta
6 cherry tomatoes, halved
4 fresh basil leaves
¼ red onion, thinly sliced
Smashed Avo
½ avocado, smashed
100g Persian feta
½ lemon, cut into wedges
1 spring onion, thinly sliced
Mushroom Feta
6 mushrooms, sliced
1 garlic clove, crushed
1 Tbsp. butter
1 eschalot
100g Persian feta
how to make it
Cook sausages according to pack instructions, set aside to cool then slice diagonally.
Toast bread and rub with a clove of garlic.
Top your toast with the following toppings and slices of sausage:
Bruschetta – tomato, red onion, basil
Smashed avo – avo, feta, lemon
Creamy Mushies – mushroom, feta, shallots. Cook mushrooms, garlic, butter and eschalot in a fry-pan over med-high heat for 5 mins. Crumble feta over the top.
Serve and enjoy!
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
